Ginza Adachi Naoto

7-6-5, Ginza, Chuo-ku, Tokyo·From ¥ 20,600
Ginza Adachi Naoto
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A relaxed Ginza counter where the seasons take the lead.

Tucked on the second floor of a Ginza building, Ginza Naoto Adachi is a Michelin one-star kappo designed for enjoying Japanese cuisine without stiffness—especially at the counter. Chef Naoto Adachi, trained in established kappo and ryotei kitchens, lets seasonal ingredients do the talking. The hassun courses highlight the freshest flavors of the moment, while the soup bowls lean on a pristine ichiban dashi of tuna flakes and kombu, balanced carefully with their fillings—think trout or simmered thick tofu. Nothing feels showy; it’s thoughtful, calm, and welcoming. An easy stop, four minutes from Ginza Station’s B3 exit.

A closer look

Packages

Standard Japanese cuisine course

Standard Japanese cuisine course

20,600 Yen
Select package
Classic Japanese cuisine course

Classic Japanese cuisine course

23,800 Yen
Select package
Premium Japanese cuisine course

Premium Japanese cuisine course

27,000 Yen
Select package

Venue details

NameGinza Adachi Naoto
Address7-6-5, Ginza, Chuo-ku, Tokyo
東京都中央区銀座7-6-5石井紀州屋ビル 2F
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Access by public transportation

4-minute walk from Ginza Station (Tokyo Metro Ginza Line), Exit B3.

What's included

1. Package fee
2. Service charge
3. Japanese consumption tax
4. Reservation fee

What's not included

1. Additional charges outside the set menu
2. Other unlisted fees

Booking notes

1. Minors above 12 years old must order the adult set menu. Please take note of this.
2. Guests in the same group are required to book the same set menu.
3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this.
4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind.
5. Please provide a specific and reachable contact method (an email address or a working phone number).
6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group.
7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions.
8. Some restaurants have dress code requirements; please dress appropriately for your meal.
9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.

Cancellation policy

If you cancel your reservation within 5 days before the meal, 100% of the meal fee will be charged.