






Tucked on the second floor of a Ginza building, Ginza Naoto Adachi is a Michelin one-star kappo designed for enjoying Japanese cuisine without stiffness—especially at the counter. Chef Naoto Adachi, trained in established kappo and ryotei kitchens, lets seasonal ingredients do the talking. The hassun courses highlight the freshest flavors of the moment, while the soup bowls lean on a pristine ichiban dashi of tuna flakes and kombu, balanced carefully with their fillings—think trout or simmered thick tofu. Nothing feels showy; it’s thoughtful, calm, and welcoming. An easy stop, four minutes from Ginza Station’s B3 exit.






| Name | Ginza Adachi Naoto |
| Address | 7-6-5, Ginza, Chuo-ku, Tokyo 東京都中央区銀座7-6-5石井紀州屋ビル 2F Google Maps |
| Access by public transportation | 4-minute walk from Ginza Station (Tokyo Metro Ginza Line), Exit B3. |
| What's included | 1. Package fee
|
| What's not included | 1. Additional charges outside the set menu
|
| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
|
| Cancellation policy | If you cancel your reservation within 5 days before the meal, 100% of the meal fee will be charged. |